Recipes from Italy · by Silvana Nava
Savory Cantucci with Gorgonzola and Walnuts
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 10%
CARBS 7G25% OF CAL
2G FIBER5G OTHER0G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked Italian cookies studded with walnuts and blue cheese. Savory, nutty, and perfect as an appetizer or snack.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 150 g gorgonzola cheese (- 5.3 oz)
- 250 g all-purpose flour (- 2 cups)
- 100 g grated Parmigiano Reggiano (- 1 cup)
- 60 g walnuts (- ½ cup, roughly chopped)
- 130 g whole raw almonds (- 1 cup)
- 50 g unsalted butter (- 1.8 oz)
- 2 medium eggs
- 1 teaspoon baking soda
- nutmeg (- to taste)
- salt (- to taste)
- ground black pepper (- to taste)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 10%
CARBS 7G25% OF CAL
2G FIBER5G OTHER0G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 80mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.