Recipes from Italy · by Silvana Nava★ 5.0 (1)
Savory Cannoli Recipe. A Delicious Twist on a Classic
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 42%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory twist on Italian cannoli using ricotta, parmesan, and pistachios instead of the traditional sweet filling. Sophisticated and unexpected. An elegant appetizer.
starteritalian🍳 skilletgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g Parmigiano Reggiano (3 ⅓ cups)
- 250 g Ricotta cheese (1 cup)
- 1 lemon (organic)
- black pepper ( to taste)
- 1 tablespoon herbs (such as basil, parsley or chives (optional))
- 50 g pistachios (~½ cup, chopped)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 42%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 365mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 104mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.