Savory Breakfast Oats Poha
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Vegan Richa · by Vegan Richa

Savory Breakfast Oats Poha

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 21%
CARBS 58G58% OF CAL
8G FIBER47G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory Indian breakfast rice flake dish with vegetables, mustard seeds, and spices. Quick, nutritious, and full of flavor.

mainindiandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup rice flakes ((thick Poha))
  • 3/4 cup old fashioned Oats
  • oil
  • 1/2 tsp mustard seeds
  • 3-4 tbsp onion (diced )
  • 1/2 tsp chopped green chilies or chili flakes to taste (chopped )
  • nuts such as cashews/peanuts (chopped )
  • 1/3 cup potatoes ((cooked/boiled and baked))
  • 1/4 tsp turmeric powder
  • 1/2 cup other veggies like small carrots, peas, zucchini ( chopped )
  • 1 tbsp cilantro (chopped)
  • lemon juice
PREP
5M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.