Fit Foodie Finds · by Emily Richter
Savory Breakfast Galette Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 43%
CARBS 35G28% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic savory galette with flaky pastry crust, runny eggs, sausage, and cheese. A hearty breakfast or brunch dish with depth of flavor.
mainamericaneggs⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.25 cups all-purpose flour
- ½ tablespoon light brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter (cold)
- ¼ cup 4% blended cottage cheese
- 2 tablespoons ice water
- 1 small potato (and mandolin into rounds 1/4-inch thick)
- 1 teaspoon olive oil
- ¼ lb. breakfast sausage
- 2 teaspoons maple syrup
- ½ red bell pepper (diced)
- ¼ cup chopped white onion
- 2 oz. shredded cheddar cheese
- 4 large eggs
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 43%
CARBS 35G28% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 488mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.