Savory Bread Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bread pudding loaded with andouille sausage, butternut squash, and kale, baked with cream and cheese. Feeds a crowd and can be prepared ahead, making it ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf (1 lb) sourdough, cut into cubes ($3.68)
- 3 cups butternut squash, peeled and cubed ($3.84)
- 3 cups fresh kale, destemmed and chopped ($1.24)
- 1 medium yellow onion, diced ($0.87)
- ½ cup cheddar cheese, cubed ($0.56)
- ½ cup shredded mozzarella cheese ($0.69)
- 2 tsp chicken bouillon ($0.18)
- 2 cups hot water ($0.00)
- 3 large eggs ($0.99)
- ½ cup heavy cream ($0.84)
- 1 Tbsp poultry seasoning ($0.66)
- 1 tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.08)
- 13 oz Cajun Andouille sausage, roughly chopped ($3.94)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 681mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.