Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.3
Savory Bread Pudding Recipe
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 46%
CARBS 47G38% OF CAL
3G FIBER34G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-baked bread pudding with sautéed leeks and melted Gruyère cheese. Cozy and elegant with herbaceous notes. Works as a vegetarian main or special side dish.
sidefrencheggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 cups bread cubes (about one large French bread loaf) toasted
- 2 cups gruyere, shredded (or comte or Emmentaler cheese)
- 3 cups leeks (about 3-4 leeks depending on size) white and light green parts only.
- ½ tsp kosher salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 large eggs
- 4 cups milk
- 2 cups half and half
- 1 teaspoon Dijon mustard (or brown mustard)
- ½ teaspoon salt
- ½ teaspoon white pepper ( or use black pepper)
- 1 tablespoon chives or scallions
- 1 tablespoon fresh thyme
- ½ teaspoon nutmeg (fresh grated is nice here)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 46%
CARBS 47G38% OF CAL
3G FIBER34G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 932mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 476mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.