Savory Biscotti with Olives and Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory Biscotti with Olives and Parmesan are crunchy Italian-style cookies seasoned with cheese and olives. They're perfect on an appetizer tray or as an accompaniment to dips and spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all purpose flour ((250 grams))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 1/2 tablespoons freshly grated parmesan cheese ((40 grams))
- 1 large egg
- 3 tablespoons salted butter softened and chopped ((40 grams))
- 6 1/4 tablespoons milk (I used 2%) ((50 grams))
- 22 olives black or green or a mixture sliced ((50 grams))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 27mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.