Savory Beef Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory beef pot pie with tender chunks of beef, root vegetables, and herbs in a rich gravy, topped with golden puff pastry. Comfort food at its finest, perfect for cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive Oil
- 2- 2 1/2 Pounds Beef Roast (chopped in 1" pieces)
- Salt and Pepper
- 1 Yellow Onion (sliced in half horizontally then sliced again so the onion strands are not too long)
- 2 Stalks Celery (minced)
- 2 Large Carrots (peeled and chopped)
- 2 Cloves Garlic (minced)
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Thyme Leaves (fresh )
- 1 Sprig Rosemary (fresh)
- 1/3 Cup Flour
- 1 3/4 Cups Beef Broth
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1/3 Cup Whole Milk
- 1 Bay Leaf
- 1 1/4 Cup Peas (frozen)
- 1 Puff Pastry (1 full sheet)
- 1 Egg
- 1 Tablespoon Milk
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 1018mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.