The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Savory Beef Lo Mein
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 66%
CARBS 54G48% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan beef lo mein with tender steak, noodles, and mixed vegetables in a sweet and savory soy-based sauce. Ready in about 40 minutes, it's a quick alternative to takeout.
mainchinesestir frypastabeef🍳 skillet🍜 wokdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup beef broth (or chicken broth)
- 1/2 cup oyster sauce
- 4 tablespoons soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 16 ounces lo mein noodles
- 1 tablespoon sesame oil
- 2 pounds flank steak (cut against the grain into 1 inch strips)
- 2 teaspoon kosher salt
- 1 to 2 teaspoons black pepper (based on your preference)
- 2 cups snow peas
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 red bell pepper (thinly sliced)
- 1/2 medium green cabbage (shredded or thinly sliced)
- 1/2 cup sliced green onion
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 66%
CARBS 54G48% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1915mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.