Savory Bacon Plantain Paleo Waffles {3 Ingredients!}
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Paleo Running Momma · by Michele

Savory Bacon Plantain Paleo Waffles {3 Ingredients!}

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 16%
CARBS 33G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory waffles made from plantains, eggs, and bacon with just three ingredients. Grain-free and satisfying, they work any time of day, especially paired with greens and fried eggs.

mainamericanegg disheggsporkdairy freegluten freepaleo
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 large green or green/yellow plantain - if it’s too green it may turn out more crumbly
  • 1 large egg
  • 1/4-1/2 tsp salt (I used 1/2 tsp the first time and they were pretty salty, use less depending on your taste)
  • 1/8 tsp black pepper
  • 5 slices bacon (cooked until crisp, drained and crumbled PLUS the rendered bacon fat, about 3-4 Tbsp, cooled to almost room temp*)
PREP
15M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.