The Salty Marshmallow · by Nichole★ 5.0 (9)
Savory Bacon Cheese Scones
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scones studded with crispy bacon and sharp cheddar cheese. Buttery and tender with salty, cheesy flavor. A rustic bread for breakfast or as an appetizer at gatherings.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blender
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 Slices Bacon (cooked and crumbled)
- 3 Cups All Purpose Flour
- 2 teaspoons Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 10 Tablespoons Salted Butter (FROZEN AND GRATED)
- 1 1/4 Cups Heavy Cream, Plus 2 Tablespoons for Brushing on the scones
- 1/2 Cup Shredded Monterrey Jack Cheese
- 1/2 Cup Cheddar Cheese
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 389mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 71mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.