The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (16)
Savory Bacon Cheddar Muffins
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 27G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins studded with crispy bacon and sharp cheddar cheese. A hearty, portable breakfast or snack with salty, cheesy flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon
- 1/3 cup bacon drippings
- 1 egg
- 3/4 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 27G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 421mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 156mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.