Savory Apple Strudel with Speck and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of caramelized onions, tart apples, and crispy speck wrapped in golden puff pastry with fresh herbs. A savory-sweet appetizer inspired by South Tyrolean traditions that balances rich and bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- 300 g onions
- 250 g apples
- 150 g speck (- 5.3 oz, in one piece - feel free to substitute with smoked ham or bacon if speck isn’t available)
- 50 g breadcrumbs (- ½ cup)
- 1 sprig rosemary
- 30 ml olive oil (- 2 tablespoons, extra virgin )
- 50 g butter (- ~½ stick)
- 1 tablespoon granulated sugar
- 30 ml white wine vinegar (- 2 tablespoons)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 327mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.