The Seasoned Mom · by Blair Lonergan
Savannah Shrimp and Rice Casserole
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 38%
CARBS 30G26% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy shrimp and rice casserole topped with buttery crackers. Southern comfort food that's rich, satisfying, and baked until golden.
mainsoutherncasseroleshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon salted butter
- 1 cup diced yellow onion
- ½ cup diced green bell pepper
- ½ cup diced celery
- 2 cloves garlic, (minced or pressed (about 1 teaspoon total))
- 3 cups cooked rice
- 1 lb. cooked shrimp, (peeled and deveined)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- ¾ cup mayonnaise
- Kosher salt and ground black pepper, (to taste)
- ½ cup grated cheddar cheese
- 1 sleeve Ritz crackers, coarsely crushed ((about 30 crackers or 1 ½ cups crumbs))
- 4 tablespoons melted butter
- Optional garnish: chopped fresh parsley, chives, or other herbs
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 38%
CARBS 30G26% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1049mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.