Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Savannah Seafood Stuffing
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 50%
CARBS 47G45% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-seasoned stuffing loaded with shrimp and crab, onions, celery, and bell peppers. Rich and seafood-forward—a showstopping Thanksgiving or holiday side dish.
sidesoutherncasseroleshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 1 medium yellow onion (chopped)
- 2 celery stalks (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 pound fresh shrimp (cut into bite-sized pieces if larger, peeled and deveined)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/2 (14-ounce) a bag herb seasoned stuffing mix
- 1/2 (14-ounce) a bag cornbread stuffing mix
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
- 3 (5-ounce) cans crab meat (drained)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter (cut into slivers)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 50%
CARBS 47G45% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1752mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.