Skinnytaste · by Gina Homolka★ 5.0 (20)
Sautéed Zucchini with Plum Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G83% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini and fresh plum tomatoes sautéed with garlic and Provençal herbs. A quick, light summer side dish ready in 20 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium zucchini (cut up)
- 5 medium fresh plum tomatoes (diced)
- 5 cloves garlic (smashed with the side of a knife)
- 2 tbsp extra virgin olive oil
- 1/2 tsp Herbes de Provence
- kosher salt and fresh pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G83% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 676mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 18mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.