Cooked & Loved · by Irena Macri★ 5.0 (2)
Sautéed Zucchini With Garlic & Lemon
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 5G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed zucchini with garlic and lemon. Light and fresh, it's a simple vegetable side that's ready in minutes.
sidemediterranean🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb zucchini (450–500 grams)
- 1 tablespoon olive oil (plus more if needed)
- 3 cloves garlic (finely minced)
- ½ teaspoon lemon zest
- 2 teaspoons lemon juice
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 5G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 291mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 26mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.