Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (136)
Sauteed Zucchini Recipe (Easy, 10 Min)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 9G23% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 13G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini sautéed quickly in butter and garlic until tender. Simple, flavorful, and ready in 10 minutes.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp Olive oil
- 1 lb Zucchini ((~2-3 medium zucchini; sliced slightly less than 1/2 inch thick))
- 1 tbsp Unsalted butter
- 3 cloves Garlic ((minced))
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 9G23% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 13G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 50mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.