I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Sautéed Zucchini
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 5G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini sautéed in olive oil with Italian seasonings and fresh herbs. A simple, quick vegetable side dish that pairs with any protein.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1–2 Tablespoons olive oil
- 2 medium zucchini (, quartered)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- Freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 5G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.