Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Sautéed Zucchini
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 4G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini sautéed with butter, garlic, basil, and seasonings until tender. A quick, mild vegetable side that pairs with any main.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (about 12 ounces)
- 1 tablespoon olive oil
- ¼ teaspoon dried basil (optional)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 4G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 228mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 26mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.