Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
Sauteed Yellow Squash
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 8G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G72% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed yellow squash with garlic, butter, and lemon. Light, fresh, and simple side dish ready in 10 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb yellow squash
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- 3 dashes ground black pepper
- ½ tablespoon lemon juice
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 8G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G72% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 389mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 38mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.