Once Upon a Chef · by Jennifer Segal★ 5.0 (22)
Sautéed Wild Mushrooms with Roasted Asparagus
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 8G21% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus paired with sautéed wild mushrooms, shallots, and fresh herbs in white wine. An elegant spring side dish that is easy yet impressive.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 bunch (about 1 lb/454 g) asparagus spears, (ends trimmed)
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- ⅓ cup finely chopped shallots, (from 1 to 2 shallots)
- 2 large cloves garlic, (minced)
- 12 oz (5 to 6 cups) thinly sliced wild mushrooms (see note)
- ½ cup white wine
- 2 teaspoons fresh chopped thyme
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 8G21% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.