Sauteed Vegetables (Fast, Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 5.0 (25)

Sauteed Vegetables (Fast, Easy Recipe)

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 9G27% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G72% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick sauté of mixed vegetables with garlic, butter, and herbs. Naturally vegetarian, this side works with any vegetable combination and cooks in under 20 minutes.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tbsp Olive oil
  • 1/2 large Red onion ((cut into 1-inch pieces, layers separated))
  • 2 medium Carrots ((sliced thinly))
  • 1 large Red bell pepper ((cut into strips))
  • 1 cup Broccoli ((cut into medium florets))
  • 1 cup Cauliflower ((cut into medium florets))
  • 1 cup Cremini mushrooms ((sliced))
  • 1 medium Zucchini ((sliced ¼ inch thick))
  • 2 tbsp Unsalted butter
  • 2 cloves Garlic ((minced))
  • 1/2 tsp Sea salt ((to taste))
  • 1/4 tsp Black pepper ( (to taste))
  • Fresh parsley ( (optional, for garnish))
PREP
5M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.