Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Sautéed Vegetable and Goat Cheese Naan Pizza
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 43%
CARBS 33G40% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 28G77% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian pizza made on naan bread with sautéed zucchini, bell pepper, and creamy goat cheese. Ready in 20 minutes, it's a light but satisfying weeknight dinner.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 naan flatbreads
- 3 tablespoons extra-virgin olive oil (divided)
- 1 small zucchini (sliced into rounds 1/4" thick)
- 1 small yellow or orange bell pepper (diced)
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 oz. goat cheese ((chèvre) crumbled)
- chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 43%
CARBS 33G40% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 28G77% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.