Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Sauteed Tomato Breakfast Crostini With Poached Eggs
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 20%
CARBS 18G36% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chargrilled ciabatta topped with sautéed burst cherry tomatoes, balsamic vinegar, fresh basil, and poached eggs. A light and elegant breakfast or brunch dish that comes together quickly.
mainmediterraneaneggs🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 8.8 oz (250g) cherry tomatoes
- 4 slices ciabatta bread
- 1/2 tsp chilli flakes ((red pepper flakes))
- 1 small handful fresh basil
- 1 tsp balsamic vinegar ((good quality))
- 1 tbsp olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 20%
CARBS 18G36% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.