Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Sautéed Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 13G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged sweet potatoes sautéed with cinnamon and cayenne. A quick vegan side dish that's naturally dairy and gluten-free with warm spice notes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (peeled)
- 2 tablespoons coconut oil
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 13G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 326mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.