Salt & Lavender · by Natasha★ 5.0 (10)
Sautéed Spinach with Bacon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 5G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sautéed spinach with bacon and onion, cooked in just one skillet. It's a quick, flavorful vegetable side that pairs with any weeknight meal.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon
- 1/2 medium onion (chopped)
- 1 pound (16 oz.) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 5G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 636mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.