Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Sauteed Spinach Recipe (Turkish Style)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 16%
CARBS 21G35% OF CAL
4G FIBER4G OTHER13G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish-style sautéed spinach with onion, garlic, and tomato, finished with yogurt sauce, mint, and spiced walnut butter. A flavorful side dish that works at lunch or dinner.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (finely chopped )
- 4 cloves garlic (minced )
- 1 tsp tomato paste
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb spinach
- 1 cup yogurt
- 1 clove garlic (grated)
- 1 tsp dried mint
- 2 tbsp butter
- 1 tbsp Aleppo pepper
- 2 tbsp chopped walnut
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 16%
CARBS 21G35% OF CAL
4G FIBER4G OTHER13G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.