Small Town Woman · by Beth Pierce★ 5.0 (47)
Sautéed Spinach Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 3G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach sautéed with garlic, olive oil, and minimal seasoning. Quick, healthy, and versatile as a side for beef, chicken, pork, or seafood.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 4 cloves garlic sliced
- 20 ounces baby spinach leaves
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 3G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 306mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.