Little Spice Jar · by Marzia★ 4.9 (16)
Sautéed Spinach Mushroom Cheddar Hash Brown Casserole
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 58%
CARBS 23G20% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 28G56% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of crispy hash brown patties layered with sautéed spinach, mushrooms, and melted cheddar cheese. Perfect for holiday brunches and feeds a crowd.
mainamericancasseroleeggs🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons oil
- 10-12 baby Bella mushrooms (sliced)
- 2 teaspoons minced garlic
- 2 cups packed baby spinach (roughly chopped)
- 10 eggs
- 2-4 tablespoons hot sauce
- 8 frozen hash brown patties (or use 2 heaping cups of tots)
- Salt and pepper
- 1 ½ cups grated cheese (gruyere, cheddar, or other cheese that melts well!)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 58%
CARBS 23G20% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 28G56% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 938mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 497mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.