Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (63)
Sautéed Spinach
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 2G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G73% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-infused sautéed spinach with a squeeze of lemon and olive oil. A quick, clean side dish that pairs well with pastas, frittatas, and main proteins.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 garlic clove (chopped)
- 5 ounces spinach
- ¼ teaspoon sea salt
- Lemon wedge (for squeezing)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 2G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G73% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 28mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 36mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.