Immaculate Bites · by Imma Adamu★ 4.0 (1)
Sauteed Spinach
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 10%
CARBS 8G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed spinach with garlic and Creole seasoning, a simple green side dish. Pairs well with any protein and adds vegetables to your plate effortlessly.
sidesouthern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound baby spinach leaves
- 2 tablespoons oil
- ½ cup sliced onions
- 2 tablespoons chopped garlic
- Creole seasoning (, to taste)
- freshly grind black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 10%
CARBS 8G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 654mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.