Sautéed Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Catalan-style sautéed spinach with golden raisins, pine nuts, and white wine that balances sweet and savory flavors. Works with various greens and is naturally vegan. A flavorful, colorful side dish that's both elegant and easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 cup onion, diced
- ½ an apple, diced ( optional, but good!)
- 4-6 garlic cloves, rough chopped
- 1/2 teaspoon chili flakes
- ¼ cup golden raisins- or regular raisins, currants, craisins
- 1/4 cup toasted pine nuts, or slivered almonds
- 1/4 cup sherry wine or white wine ( or sub broth)
- 5-6 cups packed spinach, chopped, or sub chard, beet tops, kale, etc.
- salt and pepper to taste
- pinch of sugar, nutmeg and white pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 256mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.