Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (19)
Sautéed Shrimp with Garlic, Lemon, and Herbs
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 41%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with garlic, fresh herbs, and lemon, finished with a bright white wine sauce. Quick and elegant, it's a light seafood main ready in minutes.
mainmediterraneanshellfish🍳 skilletdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic (finely chopped/minced (about 1 teaspoon))
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper ((optional, more or less depending on spice preference))
- 1 - 1.5 lb. jumbo shrimp (peeled and deveined, tail on or off depending on preference.)
- 1/4 teaspoon kosher salt (more if needed)
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice ((from about 1 lemon))
- 1/4 cup dry white wine (or chicken broth, or water in a pinch)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 41%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 45mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.