40 Aprons · by Cheryl Malik★ 5.0 (3)
Sauteed Shrimp in Garlic Butter Sauce
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 62%
CARBS 53G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp sautéed in a fragrant garlic butter and white wine sauce. A quick 15-minute entrée that is elegant enough for date night and simple enough for a weeknight.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (softened, not hot)
- ½ tablespoon minced garlic
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- 2 tablespoons neutral oil (avocado oil, extra-virgin olive oil, etc.)
- 1 pound medium or large shrimp (peeled, deveined)
- salt (to taste)
- freshly cracked black pepper (to taste)
- ½ cup dry white wine (or chicken broth, see Notes)
- 1 tablespoon chopped fresh parsley (optional)
- prepared angel hair pasta
- mashed potatoes
- steamed white rice
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 62%
CARBS 53G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.