The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (23)
Sautéed Shrimp
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 46%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed shrimp with garlic, lemon, and Italian seasoning. A beginner-friendly dish ready in 10 minutes, great with a simple salad.
mainmediterraneanstir fryshellfish🍳 skilletdairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp ((see note))
- 1 tablespoon Italian seasoning
- 1 teaspoon sweet paprika
- Kosher salt
- Black pepper
- 3 tablespoons extra virgin olive oil ((divided))
- 2 garlic cloves, (minced)
- 1 lemon, (zested and juiced)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 46%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 536mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 75mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.