Preppy Kitchen · by John Kanell★ 5.0 (3)
Sautéed Shrimp
NUTRITION · PER SERVING9M COOK
CAL 11%·PRO 69%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp tossed with garlic, paprika, and red pepper flakes, finished with fresh lemon and parsley. A simple, elegant protein that's ready in minutes.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds large shrimp (peeled and deveined, tails on or off (675g))
- 5 garlic cloves (minced)
- ¾ teaspoon salt
- ¾ teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 tablespoon chopped parsley (for garnish)
At a glance
PER SERVING · TIME 9M
CAL 11%·PRO 69%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 639mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.