Food Faith Fitness · by Christie Matherne★ 4.9 (7)
Sautéed Shrimp
NUTRITION · PER SERVING31M COOK
CAL 13%·PRO 47%
CARBS 5G8% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly seared shrimp with smoked paprika, garlic, and cumin, finished with lemon and parsley. It's a light, gluten-free main course ready in minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound large shrimp
- Salt and pepper (to taste)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter (cold)
- 3 tablespoons fresh parsley (chopped)
- 1 large lemon (cut into wedges, for garnish)
At a glance
PER SERVING · TIME 31M
CAL 13%·PRO 47%
CARBS 5G8% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 552mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.