Rasa Malaysia · by Bee Yinn Low★ 4.5 (26)
Sauteed Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 51%
CARBS 3G7% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp sautéed in a skillet with garlic and white wine, finished with lemon and parsley. A simple, elegant dish ready in 15 minutes.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) gulf shrimp, (jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred))
- 2 tablespoons cooking oil
- 4 cloves garlic, (minced)
- 1/2 teaspoon salt (or to taste (or 1 tablespoon soy sauce))
- 3 dashes ground black pepper
- 1/4 cup white wine
- lemon wedges
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 51%
CARBS 3G7% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 442mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 89mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.