Wholesome Yum · by Maya Krampf★ 4.7 (7)
Sauteed Shrimp (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 46%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp sautéed with garlic, paprika, and red pepper flakes in just 10 minutes. It's a simple, elegant dish that feels restaurant-quality but comes together on a weeknight.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Large shrimp ((31/35, peeled and deveined, tails on))
- 3 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 2 tsp Paprika
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 tsp Crushed red pepper flakes ((optional))
- Lemon wedges ((for serving))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 46%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4m
- Sodium
- 137mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 80mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.