Sautéed Ranch Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed mushrooms seasoned with ranch dressing mix and Worcestershire sauce. Savory, umami-rich, and buttery. Works equally well as a vegetable side or tossed into pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- 2 lb fresh mushrooms (sliced )
- 1 Tbsp Worcestershire sauce
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.