The Endless Meal · by Kristen Stevens★ 5.0 (50)
Sautéed Radishes with Sweet White Balsamic Glaze
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 10G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes sautéed until tender and glossy with a sweet balsamic and honey glaze. Cooking mellows their bite and brings out subtle sweetness, making them an elegant side dish.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 bunches radishes (about 20)
- 1 tablespoon olive oil
- 3 tablespoons honey
- 2 tablespoons white balsamic vinegar (can sub champagne vinegar)
- 2 teaspoon butter
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 10G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.