Wholesome Yum · by Maya Krampf★ 4.9 (34)
Sauteed Radishes
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy radishes sautéed in olive oil and butter until they taste similar to potatoes. This quick 15-minute side dish is seasoned simply with garlic, salt, and pepper.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Radishes ((trimmed and quartered - weight without greens; ~24 radishes))
- 1 1/2 tbsp Olive oil
- 1/2 tsp Garlic powder ((optional))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.