Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (17)
Sauteed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 11%
CARBS 42G33% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 37G65% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato cubes with a fluffy interior, seasoned with garlic and herbs. A simple, satisfying side that takes about 30 minutes.
sidebritish🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 120 ml (1/2 cup) oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 3 medium floury potatoes (approx. 700g or 1.5lbs- such as Maris Piper - peeled and chopped into 1 inch chunks)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 fat clove of garlic (peeled and minced)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 11%
CARBS 42G33% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 37G65% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.