The Big Man's World · by Arman Liew★ 5.0 (16)
Sautéed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 22G54% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter-sautéed potatoes that are crispy outside and fluffy inside. A classic comfort side dish to pair with most mains.
sideamericangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold potatoes (or any starchy potatoes)
- 2 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 22G54% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 598mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.