Isabel Eats · by Isabel Orozco-Moore★ 4.7 (89)
Sauteed Peppers and Onions
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 2%
CARBS 34G74% OF CAL
6G FIBER25G SUGAR3G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized peppers and onions softened with garlic, herbs, and a splash of red wine vinegar. Sweet and savory, they're a crowd-pleasing side for any meal.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 medium bell peppers, (sliced into long strips)
- 1 medium red onion, (sliced)
- 1 medium yellow onion, (sliced)
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic ((about 2 cloves))
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 2%
CARBS 34G74% OF CAL
6G FIBER25G SUGAR3G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 3041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.