Small Town Woman · by Beth Pierce★ 5.0 (14)
Sauteed Peppers and Onions
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers and onions sautéed until caramelized with garlic and fresh herbs. A versatile, colorful side dish that pairs well with any protein.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 medium bell peppers (assorted colors), sliced into ½ inch strips
- 2 medium yellow onions, sliced into ½ inch wedges
- 3 cloves garlic, minced
- 1-2 tablespoons fresh herbs (thyme, basil, and parsley)
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.