Jo Cooks · by Joanna Cismaru★ 4.7 (14)
Sautéed Peas
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 20G38% OF CAL
6G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side of peas sautéed with butter, garlic, and onion in broth. Quick and rustic, ready in minutes to accompany any main course.
sideamerican🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter (unsalted)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 pound frozen green peas
- ¾ cup chicken broth (or vegetable broth, low sodium)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 20G38% OF CAL
6G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.