FeelGoodFoodie · by Yumna Jawad★ 5.0 (69)
Sautéed Mushrooms with Garlic
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 6G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G76% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed mushrooms with garlic, butter, and thyme. Earthy and tender, they work as a side dish or topping for burgers, steak, and pasta.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound white or brown mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 sprigs fresh thyme
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 6G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G76% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 22mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 19mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.