Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sautéed Mushrooms with Garlic
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G86% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter and olive oil with garlic and thyme until deeply golden and tender. A savory, umami-rich side that elevates steaks, pasta, or risotto.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces mushrooms, sliced thinly
- 4 cloves garlic, minced
- 4 sprigs thyme, plus more for garnish
- 3 tbsp olive oil, divided
- 2 tbsp unsalted butter
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G86% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 249mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 8mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.